TRAINING MATERIAL FOR ASSESSING THE RISK IN
HOTELS AND RESTAURANTS

INTRODUCTION

01 - NATURE OF HOTEL AND RESTAURANT ACTIVITIES

• 01.01 - Restaurant and hotel staff structure
  
• 01.02 - Description of restaurant personnel activities
  
• 01.03 - Description of hotel personnel activities
  
• 01.04 - The notion of occupational risk
  
  • 01.04.01 - Key definitions
    
  • 01.04.02 - Main elements of occupational risk
    
  • 01.04.03 - Classification of occupational risk factors
    
  • 01.04.04 - Aim of occupational risk assessment
    
• 01.05 - Self-assessment test
  

02 - MECHANICAL HAZARDS

• 02.01 - Mechanical factors of occupational risk in hotels and restaurants
  
• 02.02 - Hazards of using manual and mechanical cutting equipment
  
  • 02.02.01 - Risk factors and their impact on human health
    
  • 02.02.02 - Personal protective equipment
    
• 02.03 - Hazards related to parts moving out of control
  
  • 02.03.01 - Risk factors
    
  • 02.03.02 - Personal protective equipment
    
• 02.04 - Hazards related to slips, trips and falls
  
  • 02.04.01 - Risk factors and their impact on human health
    
  • 02.04.02 - Personal protective equipment
    
• 02.05 - Self-assessment test
  

03 - PHYSICAL HAZARDS

• 03.01 - Types of physical risk factors
  
• 03.02 - Inappropriate microclimate in premises, impact on human health, work safety measures
  
• 03.03 - Inappropriate lighting, impact on human health, work safety measures
  
• 03.04 - Exposure to hot and cold materials and/or surfaces
  
  • 03.04.01 - Impact on human health
    
  • 03.04.02 - Work safety measures
    
  • 03.04.03 - First Aid
    
• 03.05 - Noise
  
  • 03.05.01 - Impact on human health
    
  • 03.05.02 - Work safety measures
    
• 03.06 - Self-assessment test
  

04 - CHEMICAL HAZARDS

• 04.01 - Harmful chemical substances
  
• 04.02 - Impact of harmful chemical substances on human health
  
• 04.03 - Safety measures in working with chemical substances
  
• 04.04 - Marking of harmful substances
  
• 04.05 - Environmental tobacco smoke at workplace, impact on human health, work safety measures
  
• 04.06 - Self-assessment test
  

05 - BIOLOGICAL HAZARDS

• 05.01 - Biological factors of occupational risk, impact on human health
  
• 05.02 - Safety measures - Basic principles of good hygiene practice
  
• 05.03 - Safety measures - Staff hygiene and health
  
• 05.04 - Safety measures - Storing of waste and technical materials
  
• 05.05 - Safety measures - Cleaning, washing, disinfecting
  
• 05.06 - Safety measures - Rodent and insect eradication
  
• 05.07 - Safety measures - Swimming pool
  
• 05.08 - Self-assessment test
  

06 - ELECTRICAL HAZARDS

• 06.01 - Electrical appliances and electrical safety
  
• 06.02 - Types of electrical hazards and impact on human health
  
• 06.03 - Work safety measures
  
  • 06.03.01 - Five basic safety rules
    
  • 06.03.02 - Safety labels
    
• 06.04 - Self-assessment test
  

07 - FIRE AND EXPLOSION

• 07.01 - Fire risk and impact on human health
  
• 07.02 - Gas related explosion risk, safety measures
  
• 07.03 - Fire safety measures
  
  • 07.03.01 - Primary fire fighting means
    
  • 07.03.02 - Evacuation routes and emergency exits
    
• 07.04 - Fire safety labels
  
• 07.05 - Self-assessment test
  

08 - ERGONOMIC HAZARDS

• 08.01 - What is ergonomics?
  
• 08.02 - Problems resulting from work in a standing position and preventive measures
  
• 08.03 - Physical work load during manual handling of materials and preventive measures
  
• 08.04 - Dynamic work load and preventive measures
  
• 08.05 - Work with PC - Hazards and safety measures
  
• 08.06 - Self-assessment test
  

09 - PSYCHOSOCIAL HAZARDS

• 09.01 - Work conditions, requirements and organization of work
  
• 09.02 - Violence and harassment
  
• 09.03 - Stress at work
  
• 09.04 - Organization of work and leisure time
  
• 09.05 - Work conditions of pregnant women and women with recent childbirth
  
• 09.06 - Staff employed on temporary or seasonal contracts
  
• 09.07 - Self-assessment test
  

10 - RISK ASSESSMENT FORM

11 - INTERNET REFERENCES