|
No
|
Internet links
|
Short description of the website |
| 01. |
http://www.vdi.lt/risk/2_1_1_aspect.html |
Occupational risk assessment and prevention |
| 02. |
http://www.vdi.lt/risk/annex_1.html |
Seminar material: physical risk, types of mechanical risk, electricity risk, biological risk, ergonomic-physiological factors. |
| 03. |
http://www.hse.gov.uk/pubns/indg237.pdf |
Operation of portable electrical equipment in hotels |
| 04. |
http://www.eugvilsta.lt/en/gesintuvai.htm |
Fire fighting means. Types of fire extinguishers |
| 05. |
http://www.aroste.lt/catalog/articles.php?tPath=2_10&op=list&language=en |
Fire fighting means. Use of different of fire extinguishers |
| 06. |
http://www.labelsourceonline.co.uk |
Safety signs and labels |
| 07. |
http://www.hse.gov.uk/temperature/ |
HSE information sheet on safe work in hot environment |
| 08. |
http://www.hse.gov.uk/pubns/geis1.pdf |
Risk of overheating while working in hot environment and preventive measures |
| 09. |
http://www.hse.gov.uk/pubns/fis03.pdf |
HSE information sheet on workroom temperatures in places where food is handled |
| 10. |
http://www.hse.gov.uk/pubns/cais24.pdf |
HSE information sheet on preventing back aches and to kitchen and food service staff |
| 11. |
http://ew2005.osha.eu.int/hl_prevention |
Noise and hearing loss prevention. Musical samples for impaired and normal hearing |
| 12. |
http://www.hse.gov.uk/noise/worried.htm#symptoms |
HSE information sheet on hearing conservation |
| 13. |
http://www.hse.gov.uk/pubns/indg362.pdf |
Noise control at work manual |
| 14. |
http://ew2005.osha.eu.int |
Animated cartoon on noise at work |
| 15. |
http://www.smokefreeatwork.ie/pdf/guide_3_secondhandsmoke.pdf |
Passive smoking and impact on human health |
| 16. |
http://www.hse.gov.uk/pubns/cais12.pdf |
Maintenance priorities in catering. HSE information sheet |
| 17. |
http://www.hse.gov.uk/pubns/cais16.pdf |
Safety signs in catering industry. HSE information sheet |
| 18. |
http://www.hse.gov.uk/pubns/cais17.pdf |
Safety during emptying and cleaning of fryers. HSE information sheet |
| 19. |
http://www.hse.gov.uk/pubns/cais20.pdf |
Health and safety for waiting staff. HSE information sheet |
| 20. |
http://www.hse.gov.uk/pubns/cais23.pdf |
Gas safety in catering and hospitality. HSE information sheet |
| 21. |
http://www.hse.gov.uk/pubns/fis06.pdf |
Slips and trips. Summary guidance for the food industry. HSE information sheet |
| 22. |
http://www.hse.gov.uk/pubns/misc686.pdf |
Working together-to reduce stress at work |
| 23. |
http://www.sanitex.lt/index.php?show_content_id=92015 |
Compliance to hygiene and sanitary norms in a professional kitchen |
| 24. |
http://www.ddd.lt/motyvai.htm |
Pest control |
| 25. |
http://www.hse.gov.uk/pubns/cais6.pdf |
Prevention of slips and trips in catering sector |
| 26. |
http://www.hse.gov.uk/slips/issues.htm |
Live issues |
| 27. |
http://osha.vdi.lt/PDF/Topics/stress/FS23LT.htm |
Information sheet on psychosocial risk factors, harassment and prevention |
| 28. |
http://www.soundblock.com.au/machinery6.html |
Noise blocking measures |
| 29. |
http://www.hse.gov.uk/electricity/electricequip.htm#condition |
Visual inspection of electrical equipment |
